Angel Hair Pasta with Mushrooms and Artichokes
| Yield: | 4 Servings |
| Categories: | Poultry, Pasta, Vegetables |
| 1/2 | lb | Fresh angel hair pasta |
| 1 | c | Fresh shitake mushrooms, thinly sliced |
| 4 | cl | Garlic, minced |
| 1/4 | c | Extra virgin olive oil |
| 4 | Chicken breasts, skinned, boned, cut into 1-inch pcs. | |
| 1 | c | All-purpose flour |
| 14 | oz | Can artichoke hearts, drained and quartered |
| 1/2 | c | Sweet vermouth |
| 1 | c | Chicken broth |
| 1/8 | c | Fresh lemon juice |
| 1 | c | Heavy cream |
| 1 | c | Grated Parmesan cheese |
| 1 | ts | Dried tarragon |
Advertisement