Angel Hair Pasta with Tomato-Scallop Sauce

Yield:	1 Servings
Categories:	Pasta, Fish

1	pk	Louis Kemp Scallops
2	tb	Olive oil
1	md	Onion, chopped
1	sm	Bell pepper, chopped
1	cl	Garlic, minced
2	cn	16 oz. diced tomatoes
1	ts	Oregano
		Salt and pepper to taste
1	lb	Angel hair pasta cooked

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