Angela's Squid Spaghetti
| Yield: | 1 Batch |
| Categories: | Seasonings, Italian, Fish, Sauces |
| 1 | tb | Butter or olive oil |
| 2 | lb | Italian plum tomatoes |
| DIVIDER | -- peeled & coarsely chopped | |
| 1/2 | lg | Onion; coarsely chopped |
| 1 | lb | Squid; cleaned |
| DIVIDER | -- tentacles intact | |
| DIVIDER | -- body in bite-size pieces | |
| 1/4 | ts | Fresh thyme |
| 2 | ts | Fresh oregano; chopped |
| 1 | tb | Fresh marjoram; chopped |
| 2 | tb | Fresh basil; chopped |
| Salt and pepper; to taste | ||
| 1 | lb | Spaghetti or perciatelli |
| DIVIDER | -- (tubular spaghetti) |
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