Anginares Me Anitho - Artichokes with Dill
| Yield: | 8 Servings |
| Categories: | Greek, Appetizers, Vegetarian, Vegetables |
| Karen Mintzias | ||
| 12 | md | Globe artichokes |
| 1 | Lemon (juice only) | |
| Lemon slices | ||
| 3 | tb | Flour (optional) |
| 1/2 | c | Chopped scallinos,white only |
| 1/4 | c | Olive or other oil |
| 1 | Lemon (juice only) | |
| 3 | c | Water |
| Salt | ||
| Freshly ground white pepper | ||
| 2 | tb | Finely chopped dill |
| 3 | ts | Cornflour |
| Cold water | ||
| 2 | Eggs | |
| Chopped dill for garnish |
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