Anise Biscotti 4

Yield:	48 Servings
Categories:	Fat-Free, Italian, Cookies, Desserts

2	c	Flour; Plus
2	tb	Flour
3/4	c	Sugar
1	tb	Anise Seed; crushed
1	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
3		Eggs; Commercial Replacer Or 6 Whites Etc
2	tb	Grated Fresh Lemon Zest; Or 1 T Dried
1	tb	Fresh lemon juice