Anne Rosensweig's Arcadian Eight Bean Chili
| Yield: | 1 Servings |
| Categories: | Chili, Hearty, Spicy |
| 1/4 | lb | Each of the following dried beans: kidney, white, pink, black, red, pinto, cranberry, and navy |
| 1 | lb | Bacon |
| 5 | lg | Onions, peeled and chopped |
| 2/3 | c | Minced garlic |
| 1/4 | c | Toasted coriander seeds, ground |
| 1/4 | c | Ground cinnamon |
| 1/4 | c | Paprika |
| 1/4 | c | Cayenne pepper, or to taste for the timid of tongue |
| 1/2 | c | Ground dried Poblano chili peppers |
| 108 | oz | (#10 can) Italian plum tomatoes, with juice |
| 12 | oz | Beer |
| 5 | lb | Lean ground beef salt to taste |
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