Annette's Vegetarian Chili

Yield: 8 Servings
Categories: Tex-mex, Main Dishes
NORWOOD
2tbOIL
1 1/2cCELERY -- SLICED
1/2cONION -- CHOPPED
10mlGARLIC
1tbCHILI POWDER
3/4tsCUMIN
2cWATER
1/2cLENTILS
16ozCAN TOMATOES IN JUICE --
CHOPPED
2tbTOMATO PASTE
2tbGREEN CHILIES -- CHOP
10ozRED KIDNEY BEANS -- DRAINED
& PEPPER TO TASTE
(HVSG28B)
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