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Ann's Chicken W/goat Cheese and Garlic
Yield:
4 Servings
Categories:
Chicken
,
Cheese
1
lg
Whole chicken; free-range if available
4
oz
Goat cheese
4
Cloves garlic; widely sliced (up to 6)
1
tb
Herbs de Provence
Salt and pepper
1
tb
Olive oil
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