Ann's Kreplach
| Yield: | 8 Servings |
| Categories: | Meat |
| DOUGH | ||
| 2 | c | Flour |
| 2 | Eggs | |
| 1 | tb | Warm water (room temperature) |
| 1/2 | ts | Salt |
| FILLING | ||
| 1/2 | c | Onions; minced |
| 1 | tb | Chicken fat |
| 1/2 | lb | Raw ground beef or |
| 1 | c | Cooked chicken; ground |
| Salt to taste | ||
| Freshly ground black pepper | ||
| 1 | ts | Parsley; chopped |
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