Ann's Seafood Chowder
Yield: | 6 Servings |
Categories: | Soups, Main Dishes, Shellfish |
2 | tb | Butter or margarine |
1/2 | Onion,large,diced | |
1 | Celery rib, diced | |
1 | lb | Sealegs, chopped |
1 | c | Potatoes, cooked,diced |
1 | Tomato, large, diced | |
2 | tb | Flour |
3 | c | Milk |
1 | c | Water |
Salt & pepper to taste |
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