Antibes Chicken Salad

Yield: 4 Servings
Categories: Salads, Poultry, French
2Whole boned chicken breasts with skin (8 oz each)
2cFennel; diced
2Sweet red peppers, roasted, peeled and cut into 1/
1Large firm-ripe tomato, seed ed, juiced and cut int
12Kalamata olives, pitted, cut into thirds
Balsamic vinegar dressing (r ecipe follows)
4cMixed field greens, chilled
Fresh basil leaves
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