Anticuchos

Yield:	6 Servings
Categories:	Meats, Mexican

1	lg	Sirloin Steak
2	lg	Garlic Cloves
4		To 6 Medium Jalapeno Peppers
1	c	Red Wine Vinegar
1 1/2	c	Water
2	ts	Salt
1/2	ts	Pepper
1	ts	Oregano
1	ts	Cumin
1	ts	Ground Red Chile

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