Antipasto De Verona
| Yield: | 6 Servings |
| Categories: | Italian, Appetizers |
| 2 | md | Radicchio heads |
| 1/4 | lb | Prosciutto or Bresaola in thin strips |
| 1 | md | Celery root; in thin sticks |
| 1/4 | lb | Parmesan cheese; in wedges |
| Salt | ||
| Pepper | ||
| Extra virgin olive oil |
Advertisement