Antipasto Rice
Yield: | 8 Servings |
Categories: | Vegetarian, Rice |
1 3/4 | c | Water |
1/2 | c | Tomato juice |
1 | c | Lundberg Countrywild rice |
1 | ts | Dried basil |
1 | ts | Dried oregano |
1/2 | ts | Salt |
1 | cn | (14 oz) artichoke hearts; drained & quartered |
1 | Jar (7 oz) roasted red peppers, drained and chopped | |
1 | cn | (2 1/4 oz) sliced ripe black olives, drained |
2 | tb | Parsley; minced |
2 | tb | Lemon juice |
1/2 | ts | Pepper |
2 | tb | Parmesan cheese; grated |
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