Antipasto Salad Bowl

Yield: 4 Servings
Categories: Salad
1smHead romaine lettuce; broken in bite-size pieces
1cCooked green beans
1cCooked zucchini
4slSalami; cut into thin sticks or slices
1smGreen pepper; halved, seeded and diced
1/2cSliced black olives
1/2cAny type bottled Italian salad dressing
Grated parmesan cheese
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