Antipasto Salad Bowl
Yield: | 4 Servings |
Categories: | Salad |
1 | sm | Head romaine lettuce; broken in bite-size pieces |
1 | c | Cooked green beans |
1 | c | Cooked zucchini |
4 | sl | Salami; cut into thin sticks or slices |
1 | sm | Green pepper; halved, seeded and diced |
1/2 | c | Sliced black olives |
1/2 | c | Any type bottled Italian salad dressing |
Grated parmesan cheese |
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