Antojitos (Filled Mini Tortilla Cups)
| Yield: | 6 Servings |
| Categories: | Appetizers, Dairy, Ethnic, Mexican |
| 4 | lg | Flour tortillas |
| 2 | oz | Crumbed goat cheese |
| 1/2 | Tomato; minced | |
| 1 | Jalapeno; minced | |
| 2 | oz | Grated queso blanco |
| 2 | tb | Minced red bell pepper |
| 2 | tb | Finely chopped cilantro |
| 1/8 | ts | Hot chili powder |
| 2 | oz | Monterey Jack cheese; thinly sliced |
| 2 | To 3 tb cooked black beans |
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