| 1 | lb | Pork shoulder steak, boned and finely chopped, not ground |
| 2 | tb | Soy sauce, light |
| 2 | tb | Chinese rice wine or dry sherry |
| 1 | ts | Ginger; grated |
| 6 | | Scallions; thinly sliced |
| 1 | c | Finely chopped cabbage or Napa (celery cabbage) |
| 1 | oz | Chinese dried mushrooms, soaked in water for 2 hours, |
| | Drained and finely chopped (reserve the water) |
| 4 | c | Oil, peanut; for deep frying |
| 1 | | Package (4 ounce) glass noodles (sai fun) |
| 2 | | Garlic cloves, chopped |
| 1 | tb | Hot bean sauce |
| pn | Sugar, granulated |
| | Pepper, black; to taste |
| 2 | tb | Cornstarch dissolved in 2 tablespoons water |
| 1 | tb | Oil, sesame, toasted |
