Apfelschaum (Apple Mousse)

Yield: 4 Servings
Categories: German, Desserts
3lgTart apples, peeled, cored and sliced
3Egg whites
Grated peel of 2 lemons
6tbSugar
1/4lWhite wine (1 cup plus 1 Tbsp)
For baking:
30gButter (2 Tbsp)
2tbSugar
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