Apple-Caramel Upside Down Cake

Yield:	8 Servings
Categories:	Cakes, Desserts

1	lg	Apple
10	tb	Sweet butter; softened
1 1/4	c	Granulated white sugar; plus
3	tb	Granulated white sugar
2		Eggs
1	c	Pecans
1	ts	Cinnamon
2	c	White wheat flour
1	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1	c	Sour cream
1/2	ts	Vanilla extract

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