Apple-Ginger Crumble

Yield:	6 Servings
Categories:	Fruits, Desserts

1 1/4	lb	Granny Smith or other tart
		Apples -- cored and sliced
2	tb	Lemon juice
2/3	c	Gingersnap cookies --
		Crushed
2/3	c	Rolled oats
1/4	c	Brown sugar
1/4	c	Butter or margarine --
		Softened
1	ts	Ground cinnamon

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