Apple-Streusel Pound Cake (Motts)
| Yield: | 24 Servings |
| Categories: | Cakes, Low-Fat |
| 3 | c | All-purpose flour |
| 1/3 | c | Cornmeal |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Granulated sugar |
| 1 | c | Skim milk |
| 1 | c | Nonfat sour cream |
| 1/2 | c | Unsweetened Apple Sauce |
| 1 | Whole egg | |
| 2 | tb | Vegetable oil |
| 2 | ts | Vanilla extract |
| 3 | Egg whites; beaten until stiff | |
| 3/4 | c | Firmly packed light brown sugar |
| 3/4 | c | Chopped apple; peeled |
| 1/2 | c | Uncooked rolled oats |
| 2 | ts | Ground cinnamon |
Advertisement