Apple-Stuffed Pork Chops
Yield: | 6 Servings |
Categories: | Apples |
6 | Rib pork chops; 2 inches thick | |
1 | ts | Salt |
1/8 | ts | Pepper |
3 | tb | Butter |
5 | tb | Onion; chopped |
1 1/2 | c | Dry bread crumbs |
1 | lg | Green apple |
5 | tb | Seedless raisins |
1/2 | ts | Nutmeg |
1/4 | ts | Cinnamon |
2 | tb | Water; (2 to 3) |
Advertisement