Apple and Apricot Chutney
| Yield: | 1 Servings |
| Categories: | Salads |
| 5 | Granny Smith apples; peeled and diced | |
| 1/2 | lb | Dried apricots; diced |
| 150 | g | Black currants; about 1/2 cup |
| 150 | g | White raisins |
| 1 1/2 | c | White vinegar |
| 200 | g | Brown sugar; about 1 cup |
| 1 | Whole ginger; peeled and grated | |
| 6 | Cardamoms; use only the seeds | |
| 2 | Garlic cloves; minced. | |
| 5 | Cayenne peppers | |
| 1 | tb | Black mustard grains |
| 1 | Clove | |
| 1 | ts | Ground cumin |
Advertisement