Apple and Apricot Envelopes

Yield:	8 Servings
Categories:	Phyllo, Desserts

3	lg	Apples; peeled cored and chopped
1/2	c	Apricots; finely chopped (fresh or canned)
1	tb	Brown sugar
1/2	ts	Mixed spice
16		Sheets phyllo pastry
1/4		Light salad oil
		Orange zest and juice to garnish.