| | JUDI M. PHELPS (BNVX05A) |
| 2 | | Pieces (4x1-inc) orange |
| | Zest |
| 4 | tb | Peanut or safflower oil |
| | Julienned into slivers |
| 4 | md | Onions -- coarsely chopped |
| 1/2 | c | Raisins or currants |
| 2 | tb | Garlic -- chopped |
| 1/2 | ts | Cinnamon |
| | Salt to taste -- optional |
| 1/2 | ts | Ground cloves |
| 1 | ts | Ground pepper |
| 1/2 | ts | Allspice |
| 2 | lb | Very lean beef -- chopped |
| | Or |
| 1/2 | ts | Nutmeg -- preferably |
| | Freshly |
| | Ground |
| | Grated |
| 1 | cn | Ital. plum tomatoes (35 oz) |
| 2 | lg | Tart apples; peeled, cored |
| | Drained and chopped |
| | And cubed |
| 3 | | Canned jalapeno peppers |
| 1 | cn | Black beans (16 oz) -- |
| | Drained |
| | Seeded & sliced into rings |
| | And rinsed |
| 1 | cn | Green chilies (4 oz) -- |
| | Chopped |
| 1/4 | c | Capers -- drained |
