Apple and Carrot Muffins
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 1 1/8 | c | Cake flour |
| 1 1/2 | tb | Cake flour |
| 1/4 | ts | Baking soda |
| 1 | Egg white | |
| 1/2 | c | Skim milk |
| 1/2 | tb | Vinegar |
| 3/4 | c | Brown sugar |
| 3/4 | c | Apple; shredded |
| 1/4 | c | Carrot; shredded |
| 1/4 | c | Unsweetened applesauce |
| 1/2 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 1 | ds | Ginger |
| 1 | ds | Cloves |
| 1 | ds | Nutmeg |
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