Apple and Chicken Liver Terrine
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 1/4 | lb | Chicken livers |
| 1/2 | lb | Ground pork |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Pared & finely diced apples |
| 1/4 | c | Calvados |
| 1 | c | Heavy cream |
| 3 | Beaten eggs | |
| 1/2 | c | Fine bread crumbs |
| 8 | Bacon slices |
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