Apple and Rye Bread Pudding

Yield: 8 Servings
Categories: Vegetarian, Desserts
FORMATTED BY S.GRABOWSKI
5 1/2cCubed fresh or stale
Sourdough, wheat, or rye
Bread
1/2cRaisins
1tbCaraway seeds ->OR<-
Anise seeds
5cDiced apples
1/2cApple bitter
1tbSunflower butter ->OR<-
Tahini
1cWater
2tbMellow or sweet miso
2cAmazake beverage (original) >OR<-
Vanilla soy milk
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