Apple Butter Steak
| Yield: | 7 Servings |
| Categories: | Meat |
| 1 | Flank steak (about 1-1/2 lbs) | |
| 4 | tb | Apple butter |
| 2 | tb | Light soy sauce |
| 2 | tb | Dry sherry |
| 1/4 | ts | Freshly grated ginger |
| 4 | Green onions; chopped |
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| Yield: | 7 Servings |
| Categories: | Meat |
| 1 | Flank steak (about 1-1/2 lbs) | |
| 4 | tb | Apple butter |
| 2 | tb | Light soy sauce |
| 2 | tb | Dry sherry |
| 1/4 | ts | Freshly grated ginger |
| 4 | Green onions; chopped |