Apple Cake
| Yield: | 6 Servings |
| Categories: | Cakes, German, Fruits |
| 6 | Apples; medium, tart | |
| 2 | Lemons; medium, juiced | |
| 3 | tb | Sugar |
| 3 | tb | Butter |
| 3/4 | c | Sugar |
| 2 | Egg yolks; large, divided * | |
| 1/2 | Lemon;juiced and peel grated | |
| 1 | ts | Baking powder |
| 1 1/2 | c | Flour; unbleached |
| 3/4 | c | Milk |
| 1 | tb | Rum |
| 2 | Egg whites; large | |
| 1 | tb | Butter; to grease cake pan |
| 1 | ts | Vegetable oil |
| 3 | tb | Confectioners' sugar |
Advertisement