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Apple Cheddar Nut Scones
Yield:
8 Servings
Categories:
Quick
,
Fruits
,
Breads
1 1/2
c
All-purpose flour
1/4
c
Margarine or butter
1/2
ts
Baking powder
8
oz
Shredded Cheddar -- (2
Cups)
1/2
ts
Baking soda
1/4
c
Unsalted sunflower nuts
1/4
ts
Salt
1/2
c
Motts Apple Sauce
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