Apple Cheddar Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 2 1/3 | c | All-purpose flour |
| 1/2 | c | Enriched Corn Meal |
| DIVIDER | -- (Aunt Jemima or Quaker) | |
| 1 | ts | Salt (optional) |
| 1/3 | c | Margarine or butter; plus... |
| 2 | tb | Margarine or butter |
| 1/3 | c | Vegetable shortening |
| 6 | oz | Shredded cheddar cheese |
| 1/2 | c | Ice water |
| 8 | c | Peeled, sliced apples |
| DIVIDER | -- (about 8 medium apples) | |
| 2/3 | c | Sugar |
| 3/4 | ts | Cinnamon |
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