Apple Custard Pie

Yield:	6 Servings
Categories:	Pastries, Desserts

		Pastry dough for 1 crust, 9"
		Pie
1/4	c	Flour -- divided
1	c	Packed light brown sugar --
		Divided
3		Apples, cored, peeled --
		Halved
1		Egg -- beaten
1 1/2	c	Milk
1/2	ts	Cinnamon
1/4	ts	Fresh grated nutmeg

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