Apple Date Strudel
Yield: | 12 Servings |
Categories: | Apples, Breads |
LORELI AGUDA WSKD49A | ||
2 1/2 | c | All purpose flour, sifted |
1 | ts | Double acting baking powder |
1/2 | ts | Salt |
1 | Egg, beaten | |
Butter or margarine | ||
12 | Zwieback, finely rolled, about 3/4 cup crumbs | |
1/2 | c | Chopped walnuts or pecans |
4 | c | Cooking apples |
8 | oz | Pitted dates, finely snipped |
1/2 | c | Sugar |
1/4 | c | Lemon juice |
1 | ts | Cinnamon |
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