| | HERBED PORK CHOPS |
| 6 | | Pork rib chops, cut 2 inches thick (about 1 lb each) |
| 1 | ts | Dried thyme |
| 1 | ts | Dried majoram |
| 1 | ts | Dried basil |
| 1 | ts | Dried summer savory |
| 4 | tb | Vegetable oil |
| 4 | c | Beef broth |
| | APPLE CIDER GLAZE |
| 7 | c | Sugar |
| 3 1/4 | | (8-oz) firm red cooking apples, cored, unpeeled, and very thinly sliced in food processor (5 C tightly packed) |
| 1/4 | c | Apple cider |
| 1 | | (1 3/4-oz) package powdered pectin |
| 1/2 | c | Grated orange zest |
| 1/2 | c | Grated lemon zest |
| | BROWN WINE SAUCE |
| 4 | tb | Unsalted butter |
| 1/2 | c | All-purpose flour |
| 1/2 | c | Dry red wine |
| | Fresh sage and thyme sprigs for garnish |
