Apple Marmalade
| Yield: | 60 Servings |
| Categories: | Preserves, Jams & Jellies, Canning |
| 1 1/2 | c | Water |
| 5 | c | Sugar |
| 2 | tb | Lemon juice |
| 8 | c | Apples; peeled & sliced thin, about 10 apples |
| 1 | Orange; quartered, seeded and thinly sliced including rind |
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| Yield: | 60 Servings |
| Categories: | Preserves, Jams & Jellies, Canning |
| 1 1/2 | c | Water |
| 5 | c | Sugar |
| 2 | tb | Lemon juice |
| 8 | c | Apples; peeled & sliced thin, about 10 apples |
| 1 | Orange; quartered, seeded and thinly sliced including rind |