Apple Pie

Yield:	8 Servings
Categories:	Pastries, Fruits, Desserts

1		Batch pie pastry; see recipe
6	lg	Apples
1	tb	Fresh lemon juice
1/2	ts	Lemon zest
1/2	c	Brown sugar
1	ts	Cinnamon
1/4	ts	Nutmeg
1/8	ts	Ground cloves
1/8	ts	Ground ginger
1	tb	All-purpose flour
1	tb	Butter; cut into bits
1	ts	Sugar
1	ds	Cinnamon
1	tb	Milk

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