Apple Pie
| Yield: | 8 Servings |
| Categories: | Apples, Pies |
| Pastry for a 9-inch double-crust pie | ||
| 2 1/2 | lb | Tart apples; firm |
| 3 | tb | Fresh lemon juice |
| 1/4 | c | Brown sugar; firmly packed, depending on the tartness of the apples |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1 | tb | Unsalted butter; cut into small piece |
| Milk; cream or 1 egg, lightly beaten |
Advertisement