Apple Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| 1 | Large egg yolk,slightly beat | |
| 1/4 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1 | Graham cracker pie crust | |
| 5 1/2 | c | Sliced,peeled cooking apples |
| 3/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 | tb | Lemon juice |
| 1/4 | c | Packed light brown sugar |
| 1/2 | c | Sugar |
| 1/3 | c | Butter, room temperature |
| 1/4 | c | Packed light brown sugar |
| 3 | tb | All-purpose flour |
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