calendar_month
shopping_cart
menu_book
search
Apple Strudel (Apfelstrudel)
Yield:
1 Servings
Categories:
Penndutch
,
Fruits
,
Breads
2 1/2
c
Flour
1
ts
Salt
2
tb
Shortening
2
Egg, slightly beaten
1/2
c
Water, warm
5
c
Apple, sliced
1
c
Brown sugar
1/2
c
Raisins
1/2
c
Nuts, chopped
3
tb
Butter, melted
1/2
ts
Cinnamon
1
Lemon, grated rind of
Advertisement