Apple Tart
| Yield: | 8 Servings |
| Categories: | Fruits, Desserts |
| PASTRY | ||
| 2 | c | All-Purpose Flour |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2/3 | c | Unsalted Butter, cut up |
| 1/4 | c | Milk |
| 1 | Egg Yolk | |
| APPLE FILING | ||
| 28 | oz | Golden Delicous Apples, |
| Peeled, cored, and sliced | ||
| 1/4" thick (6 cups) | ||
| 1 | tb | Lemon Juice |
| 2 | tb | Sugar |
| 1 | tb | Sugar |
| APRICOT GLAZE | ||
| 1/3 | c | Apricot Jam |
| 1 | tb | Apricot Brandy |
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