Applesauce-Oatmeal Muffins

Yield:	12 Servings
Categories:	Fat-Free, Desserts

1	c	Rolled Oats
1	c	Non-fat milk (was: buttermilk)
1	c	Wheat flour
1/2	c	Brown sugar
1/2	c	Applesauce (I used chunky)
2		Egg whites or egg substitute
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt (optional)

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