Applesauce Chutney

Yield:	64 Servings
Categories:	Low-Fat, Sauces

6	c	Chopped apples; peeled and cored
1	c	Raisins
1/2	c	Finely chopped fresh ginger
1 1/2	c	Sugar; or up to 2-cups sugar, depending on sweetness of apples
1	c	White vinegar
1/2	ts	Ground allspice
1/4	ts	Ground clove
1	ts	Cinnamon