Apricot-And-Bread Pudding

Yield:	4 Servings
Categories:	Desserts, Breads

1	ds	Ground cinnamon
2		Eggs
1/2	c	Butter
1	lb	Apricots*
1/2	c	Stale bread crumbs,w/o crust
1	c	Milk
1/3	c	Sugar
1/8	ts	Salt

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