Apricot-Carrot Muffins

Yield:	12 Muffins
Categories:	Muffins, Fruits

1	c	All-Purpose Flour
1/2	c	Whole Wheat Flour
1	tb	Baking Powder
1/4	ts	Salt
1/2	c	Sugar
2		Eggs
3/4	c	Milk
3	tb	Avocado Oil
1	c	Carrots, coarsley grated
3/4	c	Dried Apricots, chopped or
3/4	c	Whole Raisins
1/2	c	Walnuts, coarsley chopped

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