Apricot-Pecan Butter Strudel

Yield: 32 Servings
Categories: Apricots, Nuts, Fruits, Desserts
STRUDEL DOUGH
1/2lbUnsalted Butter
1/2ptVanilla Ice Cream; softened
2cUnbleached All-Purpose Flour
FILLING
1/2cApricot Preserves
1 1/3cGolden Raisins
1cPecans; coarsely ground
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