Apricot-Pork Meatball
Yield: | 20 Servings |
Categories: | Appetizers |
MEATBALLS | ||
3/4 | lb | Ground pork or beef |
1/3 | c | Dry bread crumbs |
1/4 | c | Dried apricots; finely Chopped |
1 | ts | Soy sauce |
1/2 | ts | Five-spice powder |
1/4 | ts | Garlic powder |
1 | lg | Egg |
SPICY APRICOT GLAZE | ||
1/2 | c | Apricot preserves |
1/3 | c | Stir-fry or sweet-and-sour Sauce |
1/4 | tb | Five-spice powder |
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