Apricot-Wine Soup

Yield:	6 Servings
Categories:	Soups, Fruits

		CRAWLEY TSPN00B
32	oz	Canned apricots; undrained
8	oz	Sour cream
1	c	Chablis or dry white wine
1/4	c	Apricot liqueur
2	tb	Lemon juice
2	ts	Vanilla extract
1/4	ts	Ground cinnamon

Advertisement