Apricot and Walnut Muffins

Yield:	12 Servings
Categories:	Muffins, Fruits

		PATTI - VDRJ67A
2	c	Self rising flour
1/2	c	Light brown sugar; packed
1/3	c	Dried apricots; finely chopd
1/2	c	Walnuts; finely chopped
1	ts	Cinnamon
1/2	c	Butter or margarine; melted
3/4	c	Milk
1		Egg; slightly beaten

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