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Apricot Brandy Pound Cake
Yield:
1 Servings
Categories:
Cakes
,
Bundt
,
Fruits
,
Desserts
-Lisa Crawley tspn00b
1
c
Butter; softened
3
c
Sugar
6
Eggs
8
oz
Sour cream
1/2
c
Apricot brandy
1
ts
Orange extract
1
ts
Vanilla
1/2
ts
Rum flavoring
1/4
ts
Almond extract
3
c
Flour
1/4
ts
Baking soda
1/2
ts
Salt
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