Apricot Brandy Pound Cake

Yield: 1 Servings
Categories: Cakes, Bundt, Fruits, Desserts
-Lisa Crawley tspn00b
1cButter; softened
3cSugar
6Eggs
8ozSour cream
1/2cApricot brandy
1tsOrange extract
1tsVanilla
1/2tsRum flavoring
1/4tsAlmond extract
3cFlour
1/4tsBaking soda
1/2tsSalt
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